Beetroot Soup with Horseradish Cream by Kevin Kindland
Ingredients Beetroot Soup 2 tbsp rapeseed oil 1 onion, peeled and sliced 5 large beetroot, peeled and sliced 1-2 tsp sherry vinegar 800ml chicken stock 150ml natural yoghurt salt and pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flintandflame.co.uk.
Cooking tools:
- Pan
- Saucepan
- Stove
- Blender
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
- Plastic wrap
- Ladle
- Wooden spoon
Ingredients
- 2 tbsp rapeseed oil
- 1 onion, peeled and sliced
- 5 large beetroot, peeled and sliced
- 1-2 tsp sherry vinegar
- 800ml chicken stock
- 150ml natural yoghurt
- salt
- pepper
- 100ml double cream
- 50g fresh horseradish (prepared weight), peeled and grated
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