Egg Korma recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil
• 1/2 teaspoon cumin seeds
• 1 onion, finely chopped
• 1 teaspoon finely minced garlic
• 1 teaspoon finely minced ginger
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 (14-ounce) can fire-roasted crushed tomatoes
• 1/2 cup hot water
• 1 cup plain yogurt
• Salt and pepper, to taste
• 8 eggs, hard boiled (see note)
• Fresh chopped cilantro, to garnish
• Naan or cooked basmati rice, for serving (optional)