Vegan Chicken Korma | Vegan Korma Recipe | Veganuary
This vegan chick'n korma is rich, creamy and delicious. Perfect for weeknight dinners or a weekend fakeaway treat. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 4 cardamom pods
- 1 tbsp garam masala
- 2 tsp ground turmeric
- 2 tbsp neutral oil
- 160g Future Farm Chick'n
- 1 white onion, finely chopped
- 4 garlic cloves, finely chopped
- A thumb-sized piece of ginger, finely chopped
- A small handful of coriander, finely chopped
- 5g fresh coriander
- 10g desiccated coconut
- 200ml rich coconut milk
- 1 tbsp sugar
- Salt and freshly ground black pepper
- Coriander
- Rice Poppadoms
- Naan bread
- Mango chutney
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