Roasted PERi-Pumpkin Dip Recipe with Tortilla Chips | Nando's New…
Fancy a flavourful dip? This robust PERi-PERi butternut dip enjoyed with toasted tortilla chips is just the thing to satisfy your snack cravings.
Keywords
- burgers
- peri-peri
- flame
- grilled
- chips
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Tongs
- Paper towel
- Serving bowl
- Pastry brush
Ingredients
- 30 ml PERi-PERi sauce (choose your flavour)
- 15 g PERi-PERi rub (choose your flavour)
- 700 g butternut pumpkin (diced)
- 1 tbsp olive oil
- 30 g tahini
- Small bunch fresh parsley
- Pinch sesame seeds
- 4 tortillas
- 2 tbsps vegetable oil
- Sprinkle salt
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