Roasted PERi-Pumpkin Dip Recipe with Tortilla Chips | Nando's New…

Roasted PERi-Pumpkin Dip Recipe with Tortilla Chips | Nando's New…

www.nandos.co.nz

Fancy a flavourful dip? This robust PERi-PERi butternut dip enjoyed with toasted tortilla chips is just the thing to satisfy your snack cravings.

Keywords

  • burgers
  • peri-peri
  • flame
  • grilled
  • chips
View full recipe on www.nandos.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nandos.co.nz.

Share this recipe:

Cooking tools:

  • Blender
  • Kitchen scale
  • Oven
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Spatula
  • Tongs
  • Paper towel
  • Serving bowl
  • Pastry brush

Ingredients

  • 30 ml PERi-PERi sauce (choose your flavour)
  • 15 g PERi-PERi rub (choose your flavour)
  • 700 g butternut pumpkin (diced)
  • 1 tbsp olive oil
  • 30 g tahini
  • Small bunch fresh parsley
  • Pinch sesame seeds
  • 4 tortillas
  • 2 tbsps vegetable oil
  • Sprinkle salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This