Popeye Lasagne | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g lean beef mince
• Olive oil spray
• 1 large brown onion, finely chopped
• 2 garlic cloves, crushed
• 575g jar tomato-based pasta sauce
• 400g can crushed tomatoes
• ¼ cup chopped herbs of your choice (basil, oregano, thyme, rosemary)
• 250g frozen chopped spinach, thawed
• 375g low-fat ricotta cheese
• 375g fresh lasagne sheets
• ½ cup grated reduced-fat cheddar cheese
• Basil leaves, mixed garden salad, to serve