Beef Lasagne Recipe NZ | Edmonds Cooking

Ingredients

• 2 Tbsp oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 500g lean beef mince
• 100g mushrooms, sliced
• 2 × 400g cans tomatoes in juice, chopped
• 1 cup tomato purée
• 1 tsp oregano
• ½ tsp basil
• 1 tsp Chelsea White Sugar
• salt
• pepper
• 50g butter (or Olivani Spread)
• 3 Tbsp Edmonds standard grade flour
• 1½ cups Meadow Fresh milk
• ¾ cup grated cheese
• Salt and pepper
• 250g wide lasagne, cooked
• 2 Tbsp grated Puhoi valley parmesan cheese