Good-Cooking - Apricot-Glazed Pound Cake

Ingredients

• 3 cups granulated sugar
• 1 cup margarine, softened
• 6 eggs, separated
• 3 cups cake flour
• 1 cup whipping cream
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1/2 cup apricot nectar
• 2 cups confectioners' sugar
• 1 tablespoon butter