Ingredients
- 200 g Möhren
- 200 g Porree
- 100 g Schinkenspeckwürfel
- 30 g Butter
- 500 g Kartoffeln, mehligkochend
- 700 g Geflügelfond
- 1 TL Salz
- 3 Prisen Pfeffer
- 300 g Sahne
- 2 Prisen Muskat
- 2 EL Petersilie
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