Ingredients
- 2000 g Wasser
- 45 g Öl
- 600 g Kartoffeln, mehligkochend
- 900 g Porree
- 50 g Butter
- 4 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Pfeffer
- 300 g Milch
- Schnittlauch
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