Toast with scrambled eggs and snow crab
Eggs fried in butter with milk, salt, and pepper until golden flakes—fluffy and delicious!
Ingredients
- Crab sticks “Snow crab” – 150 g
- Rye bread – 4 slices
- Chicken egg – 6 pcs
- Butter – 50 g
- Milk – 30 g
- Chopped chives, to taste
- Salt, pepper, to taste
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