Pork Chops with Sauteed Zucchini and Mustard Butter
A flavorful compound butter of chives, whole-grain mustard, and lemon juice melts quickly on the hot pork chops.
Keywords
- Pork
- Weeknight
- Main Courses
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Paper towel
- Spoon
- Plate
- Aluminum foil
- Serving platter
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced fresh chives
- 1 tablespoon whole-grain mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon cayenne pepper
- Salt
- pepper
- 4 (8- to 10-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
- 1 tablespoon vegetable oil
- 1 1/2 pounds zucchini, trimmed and sliced 1/4 inch thick
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