Pork Chops with Mustard-Sage Sauce

Name: Pork Chops with Mustard-Sage Sauce
Total time: 35 min
Ingredients: 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels and prepared according to illustration 1 below; 1 teaspoon vegetable oil; Salt; ground black pepper; 1/2 teaspoon granulated sugar; 1 medium clove garlic, minced; 1/4 cup low-sodium chicken broth; 1 tablespoon Dijon mustard; 3 tablespoons unsalted butter; 1 teaspoon minced fresh sage leaves

www.americastestkitchen.com

Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops on the table in 20 minutes.

Keywords

Pork
Weeknight
Main Courses

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Ingredients

4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels and prepared according to illustration 1 below
1 teaspoon vegetable oil
Salt
ground black pepper
1/2 teaspoon granulated sugar
1 medium clove garlic, minced
1/4 cup low-sodium chicken broth
1 tablespoon Dijon mustard
3 tablespoons unsalted butter
1 teaspoon minced fresh sage leaves