Pork Chops with Sauteed Zucchini and Mustard Butter | America's Test Kitchen
A flavorful compound butter of chives, whole-grain mustard, and lemon juice melts quickly on the hot pork chops.
Keywords
- Pork
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced fresh chives
- 1 tablespoon whole-grain mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon cayenne pepper
- Salt and pepper
- 4 (8- to 10-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
- 1 tablespoon vegetable oil
- 1 1/2 pounds zucchini, trimmed and sliced 1/4 inch thick
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