Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce | America's Test Kitchen

Name: Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce | America's Test Kitchen
Total time: 50 min
Ingredients: 1½ pounds small red potatoes, unpeeled, halved; 6 tablespoons extra-virgin olive oil, divided; 10 garlic cloves, unpeeled; 2 teaspoons table salt, divided; 1½ teaspoons pepper, divided; 1 pound broccoli florets, cut into 2-inch pieces; 4 (8- to 10-ounce) bone-in pork rib chops, ¾ to 1 inch thick, trimmed; ½ cup chicken broth; ⅓ cup heavy cream; 2 tablespoons grainy mustard; 2 teaspoons lemon juice

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Roasting the vegetables while cooking the pork means this dinner comes together in less than an hour.

Keywords

Main Courses
Pork
Potatoes
Vegetables
Weeknight

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