Carrot Orange Cranberry Muffins - Oryana

Ingredients

• 1/3 cup coconut oil, melted
• 1/2 cup cane sugar
• 2 eggs
• juice and zest from 1 orange
• 1 teaspoon vanilla
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups finely shredded carrots
• 1/2 heaping cup fresh cranberries, chopped