Chicken, Zucchini, and Mozzarella Burgers
Chicken burgers get a bad rap as being boring and dry, but that ends today with these Chicken, Zucchini, and Mozzarella Burgers topped with a fried egg!
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Cooking tools:
- Grill
- Grater
- Mixing bowl
- Kitchen towel
- Skillet
- Spatula
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 medium zucchini, grated
- 3/4 pound ground chicken
- 1/4 cup mozzarella, finely diced
- 1 1/2 teaspoons TABASCO Chipotle Sauce
- 4 mini ciabatta buns (or other burger buns)
- 4 sunny-side up fried eggs
- Kosher salt
- Freshly ground black pepper
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