Chipotle Chicken, Rice, and Mozzarella Zucchini Boats
It's summer... have a whole lot of zucchini in your fridge? Make these Chipotle Chicken, Rice, and Mozzarella Zucchini Boats for a healthy weeknight dinner!
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Cooking tools:
- Food processor
- Melon baller
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Serving platter
- Airtight container
Ingredients
- 4 small to medium zucchini
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1/2 pound ground chicken
- 1/2 tablespoon TABASCO Chipotle Sauce
- 1 cup cooked brown rice
- 1 cup mozzarella, finely diced
- 1/3 cup ciabatta breadcrumbs (recipe below)*
- Kosher salt
- Freshly ground black pepper
- 1 loaf ciabatta bread
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