Wild Pecan Rice Dressing
Wild Pecan Rice Dressing | Perfect for sides, combines butter, pecans, and apples. A simple yet delicious recipe from Emeril Lagasse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Paper towel
Ingredients
- 3 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 1/4 teaspoons salt
- 1/2 teaspoon cayenne
- 1/2 cup pecan pieces
- 1 unpeeled Granny Smith apple, cored and chopped (about 1 1/2 cups)
- 1 package (7 ounces) Konriko Wild Pecan Rice
- 2 cups water
- 1/2 pound bacon, chopped, crisp-fried, and drained
- 1 cup chopped boiled ham
- 1/2 cup chopped green onion
- 3 tablespoons chopped parsley
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