Wild Rice Dressing | Recipe Cart

Name: Wild Rice Dressing | Recipe Cart
Ingredients: 1 cup pecans; 2 cups wild rice; Kosher salt; ¼ cup red wine vinegar; 2 Tbsp. fresh orange juice; 2 Tbsp. honey; 1 garlic clove, crushed; ½ cup extra-virgin olive oil, divided, plus more for drizzling; 2 large leeks, white and pale green parts only, tough outer layer removed, halved lengthwise, thinly sliced crosswise; 12 oz. mushrooms (such as maitake, chanterelle, and/or oyster), torn or cut into large pieces; Freshly ground black pepper; 2 tsp. chopped thyme; ⅓ cup sliced chives

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Wild Rice Dressing with toasted pecans, orange juice, and mushrooms for a flavorful side or main dish. Perfect for special occasions or gatherings.

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Ingredients

1 cup pecans
2 cups wild rice
Kosher salt
¼ cup red wine vinegar
2 Tbsp. fresh orange juice
2 Tbsp. honey
1 garlic clove, crushed
½ cup extra-virgin olive oil, divided, plus more for drizzling
2 large leeks, white and pale green parts only, tough outer layer removed, halved lengthwise, thinly sliced crosswise
12 oz. mushrooms (such as maitake, chanterelle, and/or oyster), torn or cut into large pieces
Freshly ground black pepper
2 tsp. chopped thyme
⅓ cup sliced chives