Hearty Haddock and Corn Stew
This tasty stew is comforting and filling. The corn gives it a lovely natural sweetness that is sure to lure the kids in! If you can't get hold of fresh corncobs, use 250g of tinned or frozen corn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 Bay Leaves
- 1 pinch Black Pepper
- 2 Corn on the Cob
- 200 g Creme Fraiche low-fat
- 4 slices Crusty Bread to serve
- 1.2 litres Fish Stock
- 1 clove Garlic crushed
- 500 g Haddock Fillets skinned and diced
- 25 g Low Fat Butter
- 1 Onion finely diced
- 4 slices Rindless Streaky Bacon sliced
- 1 pinch Salt
- 1 handfull SuperValu Fresh Parsley Flat Leaf finely chopped
- 450 g SuperValu Potatoes peeled and diced
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