Pan-Fried Haddock with Crushed Potatoes and Peas
Haddock is great family crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Nonstick skillet
- Spatula
- Dish
- Plate
Ingredients
- 1 pinch Black Pepper
- 100 g Frozen Peas
- 450 g Haddock Fillets skinned and boned
- 1 Lemon juice only
- 80 g Low Fat Butter
- 25 g Plain Flour
- 2 tbsp Rapeseed Oil
- 1 pinch Salt
- 600 g SuperValu Potatoes peeled and cut into chunks
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