Haddock in a Bag with Curried Vegetables
This easy and healthy haddock and vegetable dinner is completely cooked in an oven bag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Stove
- Skillet
- Oven bag
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen shears
Ingredients
- 2 medium Carrots
- 2 tbsp Curry Powder
- 400 g Haddock Fillets skinned and boned
- 2 tbsp Honey
- 1 large Onion
- 1 medium SuperValu Parsnip
- 1 SuperValu Sweet Potato
- 50 ml Vegetable Oil
- 125 ml Water
- 1 drop Creme Fraiche
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