Crispy Breakfast Potato Hash
Do you have any leftover potato? boiled? roasted? insides from loaded potato skins? For the ultimate breakfast side dish, fry it on your barbecue until it turns golden, crispy and deliciously crunchy.
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Ingredients
- 3 tbsp olive oil, divided
- 5 ½ brown onion, sliced
- 1 garlic clove, sliced
- 5 ½ cups leftover potato, roughly chopped
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 sprigs of thyme (optional)
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