Creamed Tuna on Toast - Michigan Country Lines Magazine
Creamy tuna topped toast with mixed vegetables—perfect for cooking alone. Recipe from Michigan Country Lines Magazine.
Ingredients
- 1 T. butter
- 1 T. flour
- 1/8 t. salt
- dash of pepper
- ¾ c. milk
- 1 can tuna fish, drained
- ½ c. frozen, mixed vegetables (optional)
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