Creamed Tuna on Toast - Michigan Country Lines Magazine

Creamed Tuna on Toast - Michigan Country Lines Magazine

www.countrylines.com

Creamy tuna topped toast with mixed vegetables—perfect for cooking alone. Recipe from Michigan Country Lines Magazine.

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Ingredients

  • 1 T. butter
  • 1 T. flour
  • 1/8 t. salt
  • dash of pepper
  • ¾ c. milk
  • 1 can tuna fish, drained
  • ½ c. frozen, mixed vegetables (optional)

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