Crème Brûlée - Recipe with images - Meilleur du Chef
The authentic recipe of French crème brûlée! Make this delicious dessert yourself with our illustrated, step-by-step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 8 to 10 egg yolks
- 200g sugar
- 1 vanilla pod or vanilla flavouring
- 50cl whipping cream
- 50cl milk, cold
- Soft dark brown sugar (powder)
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