Roasted Hazelnut Brussels Sprouts - Smart Nutrition with Jessica Penner, RD
aka brussel sprouts candy! These roasted hazelnut brussel sprouts are great as a side dish. Add to a bowl of rice and bam: easy dinner!
Ingredients
- 1 lb brussel sprouts (cut in half lengthwise (or cut into quarters if the sprouts are particularly large))
- 1 cup hazelnuts
- 3 tbsp olive oil
- 3 tbsp maple syrup
- 2 tsp apple cider vinegar
- 5 cloves garlic (crushed)
- ½ tsp salt
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