Star-Studded Flan Recipe | Land O’Lakes
A baked custard coated in caramel is a popular Mexican dessert.
Ingredients
- Flan
- 1/3 cup sugar
- 2 cups Land O Lakes® Half & Half
- 1 (3-inch) stick cinnamon
- 4 large Land O Lakes® Eggs slightly beaten
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 6 cups boiling water
- Garnish
- 2 (1-ounce) squares bittersweet baking chocolate, chopped
- 1 teaspoon shortening
- Topping
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1 tablespoon sugar
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