eddiewelker.com: Pressure Cooker Black Bean Soup (adapted from Bittman/Sass)

Name: eddiewelker.com: Pressure Cooker Black Bean Soup (adapted from Bittman/Sass)
Total time: 75 min
Ingredients: 1 tablespoon olive oil; 1 cup coarsely chopped onion; 1 tablespoon mild or hot chile powder (feel free to get creative here... cayenne or others); 1 1/2 teaspoons whole cumin seeds; 1 1/2 teaspoons dried oregano leaves; 7 cups water; 1 pound (2 1/2 cups) black beans, picked over and rinsed; 4 ounces diced Spanish chorizo (optional); 4 to 6 cloves garlic, minced; 2 bay leaves; Salt to taste; a Cotija, Queso Fresco, or Feta for topping; Cilantro for topping

eddiewelker.com

A hearty black bean soup adapted from Mark Bittman. Made in the pressure cooker using dried beans for a rich, creamy texture without the need for soaking.

View Original

Share this recipe:

Ingredients

1 tablespoon olive oil
1 cup coarsely chopped onion
1 tablespoon mild or hot chile powder (feel free to get creative here... cayenne or others)
1 1/2 teaspoons whole cumin seeds
1 1/2 teaspoons dried oregano leaves
7 cups water
1 pound (2 1/2 cups) black beans, picked over and rinsed
4 ounces diced Spanish chorizo (optional)
4 to 6 cloves garlic, minced
2 bay leaves
Salt to taste
a Cotija, Queso Fresco, or Feta for topping
Cilantro for topping