Salted Caramel Champagne Buttercream Cupcakes – Roses & Whiskers

Ingredients

• 1 3/4 cups gluten free 1 to 1 baking flour (substitute all-purpose flour for gluten-full cupcakes)
• 1 tsp baking powder
• 1 cup packed light brown sugar
• 1/4 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 1/2 cup salted butter (softened to room temperature)
• 1/4 cup sour cream (room temperature)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/2 cup whole milk (room temperature)
• 1/2 cup unsalted butter (softened to room temperature)
• 1/4 cup Crisco
• 4 cups powdered sugar
• 1 tbsp whole milk
• 1 tbsp heavy cream
• 2-3 tbsp your favorite champagne