theSkullery | Pistachop Carrot Cake

Ingredients

• 2 cup(s) all-purpose flour
• 2 tsp baking soda
• 0.5 tsp salt
• 1 tsp cinnamon
• 3 large eggs lightly beaten
• 1.75 cup(s) sugar
• 0.75 cup(s) vegetable oil
• 0.75 cup(s) buttermilk
• 2 tsp vanilla extract
• 0.25 tsp almond extract
• 2.5 cup(s) freshly grated carrot
• 1 can crushed pineapple, drained
• 1 cup(s) shredded coconut
• 0.75 cup(s) chopped pistachios I like using roasted, unsalted ones
• 2 blocks cream cheese
• 0.5 cup(s) unsalted butter
• 2.5 cup(s) powdered sugar
• 1 tsp vanilla extract
• 0.66 cup(s) finely chopped pistachios