Poppy Lemon Cake | Lazy Cooking

Ingredients

• 1 (15.25-ounce) box lemon cake mix
• 1 (3.4-ounce) package instant lemon pudding mix
• 3/4 cup water, warm
• 1/2 cup canola oil
• 4 large eggs, room temperature
• 1 teaspoon lemon extract
• 1 teaspoon almond extract
• 1/3 cup poppy seeds
• 1/2 cup confectioners' sugar, plus more, optional, to taste
• 1 lemon, juiced