Zesty Lemon Cake with Poppy Seeds | Light Citrus Treat - Cook with Carla

Ingredients

• 1/2 cup lemon juice.
• 2 tablespoons lemon zest.
• 3 large eggs, at room temp.
• 1/3 cup granulated sugar.
• 1/2 teaspoon kosher salt.
• 1/2 cup vegetable oil.
• 2 1/2 teaspoons baking powder.
• 1 cup all-purpose flour.
• 2 tablespoons poppy seeds.
• 1/2 teaspoon vanilla extract.
• 2 tablespoons butter, for topping.
• 1/2 cup whole milk, for topping.
• 2 tablespoons sugar, for topping.
• 1 cup powdered sugar.
• 2 tablespoons milk, for glaze.