Creamy Italian Combo Pasta Salad with Three Meats - Recipes by Clare

Ingredients

• 1 pound bow tie pasta (farfalle), cooked in salted water and cooled
• 1/2-3/4 cup salami, diced into small cubes
• 1/2-3/4 cup pepperoni, diced into small cubes
• 1/2-3/4 cup ham, diced into small cubes
• 8 ounces fresh mozzarella pearls, drained from liquid
• 1/4 cup red onion, finely diced
• 1/2 cup banana peppers, sliced (mild or hot, based on preference)
• 2 tablespoons olive oil
• 1 cup Parmesan cheese, freshly grated
• Freshly ground black pepper to taste
• 1 tablespoon Italian seasoning
• Fresh parsley, chopped (optional, for garnish)
• 1 1/4 cups mayonnaise
• 3 tablespoons red wine vinegar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon red pepper flakes (adjust to taste for heat)
• Salt and freshly ground black pepper to taste