Creamy prawn & spring vegetable pot - Good Food Middle East
Creamy prawn and spring vegetable pot - a delicious Middle Eastern recipe perfect for any meal.
Ingredients
- 850ml low-salt chicken or vegetable stock
- 100g pearl barley
- 750g new potatoes, sliced
- ½ spring green cabbage, shredded
- 140g frozen broad or soya beans
- 100g frozen peas
- 250g broccoli florets
- 200g tub crème fraîche
- small bunch dill, snipped
- zest 1 lemon, plus squeeze of juice
- 600g cooked, peeled prawns
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