Pumpkin-Hazlenut Tea Cake | Trinity Health System
www.stmaryshealthcaresystem.org
Indulge in a Pumpkin-Hazelnut Tea Cake with whole-wheat flour and flaxseed for a healthier treat. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stmaryshealthcaresystem.org.
Cooking tools:
- Loaf pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons canola oil
- ¾ cup homemade or canned pumpkin puree
- ½ cup honey
- 3 tablespoons firmly packed brown sugar
- 2 eggs, lightly beaten
- 1 cup whole-wheat (whole-meal) flour
- ½ cup all-purpose (plain) flour
- 2 tablespoons flaxseed
- ½ teaspoon baking powder
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons chopped hazelnuts (filberts)
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