Pumpkin-Hazelnut Torte Recipe
Introduce a new pumpkin recipe to your dessert table. Layer cake with creamy pumpkin whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Kitchen scale
- Hand mixer
Ingredients
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 2 1/2 cups Original Bisquick™ mix
- 1 cup granulated sugar
- 3/4 cup ground hazelnuts or walnuts
- 1/4 cup shortening
- 1 cup milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup powdered sugar
- 1 1/2 cups whipping cream
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- Reserved 1 cup pumpkin
- 1/2 cup chopped hazelnuts or walnuts
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