Bacon-Wrapped Cheerwine Pork Tenderloin Recipe

Ingredients

• 1 can Cheerwine
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon ground or 2 teaspoons fresh ginger
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon apple pie spice
• 1 teaspoon black pepper
• Pork tenderloin 1 each (1 ½ pounds, larger one the better)
• 14 slices applewood smoked bacon