Pork Tenderloin Wrapped in Bacon — Robert St. John

Ingredients

• 1 cup apple juice
• 1 Tbl balsamic vinegar
• 1 bay leaf
• 2 Tbl brown sugar
• 1/8 tsp cinnamon
• 1/4 tsp fresh ground black pepper
• 1 tsp kosher salt
• 2 whole pork tenderloins, cleaned and trimmed
• 8-10 slices thin cut bacon
• 1 cup shallot, chopped fine
• 1 cup onion, medium dice
• 1 Tbl unsalted butter
• 2 cups Blackberries
• 1 /4 cup sugar
• 1 /2 cup blackberry preserves
• 2 tablespoons cider vinegar
• 1 Tbl cracked black pepper
• 1 Tbl ginger, minced
• 1 cinnamon stick
• 1 /2 tsp creole seasoning