Bacon-Wrapped Stuffed Pork Tenderloin Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium apple, peeled and cut into small dice (about 1 cup)
• 1/4 medium yellow onion, finely chopped (about 1/3 cup)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 to 2 thick slices bread (enough to make 1/2 cup coarse breadcrumbs)
• 1 tablespoon Dijon mustard
• 1/8 teaspoon salt, plus more to taste
• 1/8 teaspoon pepper, plus more to taste
• 1 pork tenderloin (1 to 1 1/4 pounds)
• 8 to 10 strips of bacon (about 12 ounces), cut in half