Chicken with Cherry Wine Sauce Recipe: How to Make It
My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish I made by myself. —Ben Diaz, Azusa, California
Ingredients
- 4 boneless skinless chicken breast halves (8 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 7 tablespoons butter, divided
- 2/3 cup dry red wine
- 1 tablespoon sugar
- 1/2 cup fresh or frozen pitted dark sweet cherries, thawed
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