Chicken Breasts In Creamy Curry Sauce | Just A Pinch Recipes

Chicken Breasts In Creamy Curry Sauce | Just A Pinch Recipes

www.justapinch.com

Cut chicken breasts into thin strips or small chunks. Melt butter in a skillet and when it is hot but not brown, add the chicken. Season with salt and pepper. Cook chicken,...

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Ingredients

  • 1 and 1/2 pound(s) skinless, boneless chicken breasts
  • 2 tablespoon(s) butter
  • - salt and pepper to taste
  • 1/4 cup(s) finely chopped shallots
  • 1 tablespoon(s) curry powder, or more to taste
  • 1/2 cup(s) dry white wine
  • 1 and 1/4 cup(s) heavy cream

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