Chicken Breasts In Creamy Curry Sauce | Just A Pinch Recipes
Cut chicken breasts into thin strips or small chunks. Melt butter in a skillet and when it is hot but not brown, add the chicken. Season with salt and pepper. Cook chicken,...
Ingredients
- 1 and 1/2 pound(s) skinless, boneless chicken breasts
- 2 tablespoon(s) butter
- - salt and pepper to taste
- 1/4 cup(s) finely chopped shallots
- 1 tablespoon(s) curry powder, or more to taste
- 1/2 cup(s) dry white wine
- 1 and 1/4 cup(s) heavy cream
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