Recipes of Langhe: The Orion | Langhe.net
Boil in salted water one kilo of pork’s head with ear, until fully cooked.Meanwhile, prepare a sauce with an onion, four garlic cloves, 100 grams of anchovies, a handful of parsley and some thinly...
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Ingredients
- four liters of well water
- one kilo of pork’s head (with ear)
- salt
- one onion
- four garlic cloves
- 100 gr of anchovies
- a handful of parsley
- a rosemary shoot
- oil
- one bay-leaf
- one glass of vinegar
- five sliced sweet peppers
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