Pan-Roasted Pork Chop With Anchovy Dressing
A rich and savoury pork chop recipe with anchovy, garlic and rosemary dressing. Includes tips for perfect crackling and a juicy, pan-roasted finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 2 x 300g Rindless Pork Loin Chops
- 3 garlic cloves
- 6 salted anchovy fillets
- 1 tbsp finely chopped fresh rosemary needles
- 150ml extra virgin olive oil
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