Lemon Custards from Stars Desserts by Emily Luchetti
If you are at loss for a quick, simple, and delicious lunch or dinner dessert, this is the one. Serve with Ginger Cookies.
Ingredients
- 6 large egg yolks
- 1 cup sugar
- 2 large eggs
- ¾ cup plus 1 tablespoon freshly squeezed lemon juice
- 2½ cups heavy (whipping) cream
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