Lemon Custards from Stars Desserts by Emily Luchetti

Lemon Custards from Stars Desserts by Emily Luchetti

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If you are at loss for a quick, simple, and delicious lunch or dinner dessert, this is the one. Serve with Ginger Cookies.

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Ingredients

  • 6 large egg yolks
  • 1 cup sugar
  • 2 large eggs
  • ¾ cup plus 1 tablespoon freshly squeezed lemon juice
  • 2½ cups heavy (whipping) cream

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