lemon-custard A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1/2 cup sugar
- 4 eggs, beaten
- 2 tablespoons cornstarch
- grated rind of 2 lemons
- ½ cup lemon juice
- 3 cups 2% milk
- 1 teaspoon lemon extract
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