Vegan Instant Pot Congee Recipe | Samsung Food App

Vegan Instant Pot Congee Recipe | Samsung Food App

app.samsungfood.com

Comforting rice and mung bean congee topped with spicy saté, glazed mushrooms, and crispy shallots! A quick, warming, and delicious meal!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving bowl
  • Mixing bowl
  • Colander
  • Stove
  • Spoon
  • Plate

Ingredients

  • 1/2 cup jasmine rice ( ,preferable the broken kind)
  • 1/4 cup yellow mung beans
  • 7 cups water
  • 3/4 tsp salt
  • 1 tsp sugar
  • 1/4 tsp ground black pepper
  • 3 tbsp oil
  • 1 shallot (thinly sliced)
  • 2 medium king oyster mushrooms (or other mushrooms, sliced)
  • 1 tsp soy sauce
  • 1/2 tsp maple syrup
  • 4 tsp saté
  • 1/4 cup chopped green onions
  • optional: you tiao, spicy pickled cucumbers, cilantro or your favorite aromatic herb

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