Vegan Instant Pot Congee Recipe | Samsung Food App
Comforting rice and mung bean congee topped with spicy saté, glazed mushrooms, and crispy shallots! A quick, warming, and delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Mixing bowl
- Colander
- Stove
- Spoon
- Plate
Ingredients
- 1/2 cup jasmine rice ( ,preferable the broken kind)
- 1/4 cup yellow mung beans
- 7 cups water
- 3/4 tsp salt
- 1 tsp sugar
- 1/4 tsp ground black pepper
- 3 tbsp oil
- 1 shallot (thinly sliced)
- 2 medium king oyster mushrooms (or other mushrooms, sliced)
- 1 tsp soy sauce
- 1/2 tsp maple syrup
- 4 tsp saté
- 1/4 cup chopped green onions
- optional: you tiao, spicy pickled cucumbers, cilantro or your favorite aromatic herb
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