Mung Bean and Rice Congee
Congee is a porridge made with rice that is very easy to digest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pressure cooker
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Stove
- Pot
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onions, diced
- 1½ tablespoons finely grated fresh ginger
- 3 cloves garlic, crushed
- 1½ teaspoons ground cumin
- 1½ teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon sea salt
- 1 cup mung beans, rinsed and drained
- ¾ cups sweet brown rice
- 5 cups water
- ½ cups cilantro, chopped
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