Banana pudding cheesecake squares
Banana pudding cheesecake squares IngredientsFor the Blondie Crust:1/2 cup unsalted butter melted1/2 cup light brown sugar packed1 large egg yolk1/2 cup all-pur
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Refrigerator
- Freezer
Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup light brown sugar packed
- 1 large egg yolk
- 1/2 cup all-purpose flour
- Pinch salt
- 1/4 cup mashed ripe banana
- 1 teaspoon pure vanilla extract
- 2/3 cup heavy whipped cream
- 16 ounces cream cheese 2 blocks
- 1 cup granulated sugar
- 3.4 ounces instant banana pudding powder 1 box
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Optional: Powdered Sugar for extra sweetness
- Garnish: Nilla wafers
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