Sticky Sesame Chickpeas | Mealdill
These sticky sesame chickpeas are sweet, savory, and totally beginner-friendly—made in 1 pan in just 20 minutes!
Ingredients
- 15 ounce chickpeas
- 4 teaspoon garlic
- 1 tablespoon olive oil
- 1 tablespoon toasted sesame oil
- 0.25 cup low sodium soy sauce
- 2 tablespoon agave syrup
- 1 teaspoon rice vinegar
- 1 tablespoon cornstarch
- 0.5 teaspoon ginger
- 0.25 cup vegetable broth
- 0.5 teaspoon red chili flakes
- lime wedges
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