Vegan Sticky Sesame Chickpeas | M’s Favourite Dinners | Umami

Ingredients

• 2 15 ounce cans chickpeas
• 3-4 large cloves garlic
• 1 tablespoon avocado oil or olive oil
• 1 ½ tablespoons toasted sesame oil
• 1/3 cup low sodium tamari or soy sauce
• 3 tablespoons maple syrup
• 2 teaspoons rice vinegar
• 1/2 teaspoon ground ginger
• 1 tablespoon tapioca starch
• 1/4 cup low sodium vegetable broth water (divided)
• 1/2 teaspoon red pepper flakes (optional for spice)